Springtime Asparagus

I love this time of year when asparagus is abundant and still nice and thin.

Try  this simple recipe that gives the vegetable a little extra flavor.

Change to: Servings US Metric

• 1
• 2
• 3
• 4
• 5

clear stars

Write a Review! (optional)

Ingredients

• 1 bunch asparagus
• 1 1/2 teaspoons garlic salt
• 1/4 cup finely grated parmesan cheese

Directions

1. Cut asparagus up into thirds, discarding the end.

2. Place asparagus into boiling water and boil for 5 - 10 minutes (depending on how crisp you like it).

3. Strain water from pot and add garlic salt and parmesan cheese sprinkling evenly.